837 5th Ave S
965 4th Ave N
489 Bayfront Pl
694 Tamiami Trl N
878 5th Ave S
711 5th Ave S
Bar Only 3:00pm to 5:00pm / $11.95 Apps
Meatball Sliders (2)
Bruschetta (4)
Marinated tomatoes on crostini
Crispy Fried Calamari
Calamari, zucchini and hot cherry peppers with spicy pomodoro sauce
Cozze Impepata
Fresh PEI mussels sauteed with prosecco, black pepper, garlic, fresh lemon
Oyster Rockefeller
Chesapeake bay oysters, prosciutto, garlic, spinach, parmesan served with red chili sauce
Clams
Casino top neck clams, pancetta, bread crumbs, red pepper, onion, garlic and butter
Wild Mushroom
Sage Arancini arborio rice, cream, pancetta, parmesan cheese served with gorgonzola cream sauce
Bar Only 3:00pm to 5:00pm / $7.00 Well Drinks / $10.00 Call Drinks
The Original Bellini
Prosecco, Peach Nectar
| $9.00 |
Aperol Spritz
Prosecco, Aperol, Soda
| $9.00 |
Bellini Martini
Tito's Vodka, Triple Sec, Peach Schnapps, Peach Nectar
| $12.00 |
Espresso Martini
Van Gogh Vanilla Vodka, Kahlua, Espresso
| $12.00 |
Lemondrop Martini
Van Gogh Citron, Limoncello Liqueur
| $12.00 |
Italica Spritz
Italicus Rosolio, Prosecco, Soda
| $9.00 |
Mediterranean Mule
Figenza Fig Vodka, Ginger Beer, Lime
| $12.00 |
Negroni
Bombay Gin, Sweet Vermouth, Compari
| $12.00 |
Up In Smoke
Vida Mescale, Altos Tequila, Agave Nectar, Muddled Lemon, Lime, Orange
| $12.00 |
Domestic Bottles
Bud, Bud Light, Mich Ultra
| $5.00 |
Imported Bottles
Moretti, Birra Italia, Corona, Corona Light, Stella Artois, St. Pauli N.A.
| $6.00 |
On Tap:
Mich Ultra | $4.00 |
Channel Marker | $6.00 |
Prosecco
II Mionetto prosecco
| $7.00 |
Moscato
Jolanda (Split)
| $9.00 |
Brut Rose
Col de Salici NV
| $9.00 |
Champagne
Moet & Chandon White Star NV (Split)
| $20.00 |
Champagne
Perrier-Jouet
| $20.00 |
Pinot Grigio
Barone Fini, Valdadige Italy
| $7.00 |
Pinot Grigio
Banfi San Angelo, Toscana Italy
| $8.00 |
Pinot Grigio
Santa Margherita, Alto Adige Italy
| $12.00 |
Pinot Grigio
Livio Felluga, Friuli
| $13.00 |
Roero Arneis
Pelassa, San Vito, Piemonte Italy
| $10.00 |
Sauvignon Blanc
Benzinger, North Coast California
| $7.00 |
Sauvignon Blanc
Mohua, Marlborough New Zealand
| $8.00 |
Gavi
La Scolca, Piemomte
| $9.00 |
Chardonnay
Benzinger, North Coast California
| $8.00 |
Chardonnay
Hahn, Monterey California
| $10.00 |
Chardonnay
Sonoma Cutrer, Sonoma California
| $11.00 |
Riesling
Saint M, Mosel Germany
| $7.00 |
Rose
Vallepicciola, Lugherino, Toscana Italy
| $7.00 |
Montepulciano D'Abruzzo
Collequieto, Abruzzo, Italy
| $8.00 |
Chianti
Ruffino IL Ducale, Toscana
| $9.00 |
Chianti
Costello Banfi, Chianti Classico Riserva, Tuscano, Italy
| $13.00 |
Valpolicella
Luigi Righetti, Campolieti, Veneto Italy
| $8.00 |
Super Tuscan
Antinori, IL Bruciato, Bolgheri, Italy
| $15.00 |
Amarone
Luigi Righetti, Amarone della Valpolicella, Italy
| $20.00 |
Cabetnet Sauv.
Benzinger, North Coast, California
| $9.00 |
Cabetnet Sauv.
Unshackled by Prisoner, California
| $13.00 |
Merlot
Benzinger, North Coast, California
| $9.00 |
Pinot Noir
Meiomi, California
| $9.00 |
Malbec
Trivento, Golden Reserve, Mendoza, Argentina
| $13.00 |
Bellini Meatballs
Bellini Meatballs with ricotta and pomodoro sauce
| $18.00 |
Calamari Fritti
Lightly dusted with flour and served with a spicy pomodoro sauce
| $19.00 |
Shrimp Scampi
Shrimp marinated with lemon, butter, white wine, garlic then grilled
| $21.00 |
Cozze Impepata
Fresh PEI mussels sauteed with Prosecco wine, black pepper, garlic, fresh lemon
| $18.00 |
Insalata di Mare
U10 Diver Scallops, Calamari, Shrimp and Mussels in a citrus vinaigrette
| $26.00 |
Caprese
Sliced beefsteak tomatoes, fresh mozzarella, basil, evoo
| $18.00 |
Burrata & Prosciutto
Soft Mozzarella with a creamy center, thin slices of prosciutto, fresh tomato and basil, drizzled with balsamic glaze and served with crostini
| $28.00 |
Carpaccio
Thinly sliced raw filet mignon topped with fine shavings of parmigiana on a bed of arugula with capers, olive oil and lemon dressing
| $21.00 |
Medaglioni di Melanzane
Lightly breaded eggplant medallions layered with fresh tomato sauce, melted mozzarella and parmigiano
| $18.00 |
Bruschetta Toscana
Slices of Italian bread topped with chopped local tomatoes marinated in an olive oil, garlic and basil dressing
| $14.00 |
Meats & Cheeses
A selection of cured meats, cheeses and olives with roasted peppers and anchovy
Small | $24.00 |
Large | $36.00 |
Minestrone
Cup | $6.00 |
Bowl | $12.00 |
Insalata Bellini
Mixed baby greens, tomatoes, dijon vinaigrette
| $12.00 |
Caesar Salad
Traditional Caesar with romaine lettuce, paprika croutons and parmigiano cheese
| $14.00 |
Arugula Salad
Arugula, tomato, shaved parmigiano, dijon vinaigrette
| $14.00 |
Insalata Boungustaio
Local greens, diced tomatoes, mozzarella, corn, pancetta
| $16.00 |
ADD :
Grilled chicken | $10.00 |
Grilled shrimp | $12.00 |
Grilled salmon | $14.00 |
Garlic Spinach
| $10.00 |
Sauteed Broccoli
| $10.00 |
Mixed Veggies
| $10.00 |
Roasted Rosemary Potatoes
| $10.00 |
Parmigiano Mashed Potatoes
| $10.00 |
Grilled Asparagus
| $12.00 |
Grilled Sausage
| $12.00 |
Risotto con Porcini
Risotto sauteed with porcini mushrooms, white wine, parmigiano cheese and a touch of demi glaze
| $29.00 |
Bucatini all'Amatriciana
Bucatini sauteed with pancetta, red onion, red pepper flakes and pecorino romano cheese in pomodoro sauce
| $29.00 |
Fettuccine Bolognese
Fettuccine sauteed with fresh home made ragu', parmigiano cheese
| $28.00 |
Linguine e Vongole
Linguine with fresh little neck clams in the shell sauteed with garlic, olive oil, pepperoncino, parsley
| $30.00 |
Fettuccine alla Capri
Fettuccine sauteed with fresh shrimp, tomato, hint of cream
| $34.00 |
Spaghetti Buongustaio
Spaghetti sauteed with fresh tomato, mushrooms, pancetta, peas, parmigiano cheese
| $29.00 |
Gnocchi al Gorgonzola
Home made gnocchi sauteed with gorgonzola and parmigiano cheeses in a cream sauce
| $28.00 |
Paccheri ai Funghi Porcini
Paccheri pasta sauteed with Porcini & Champignon mushrooms, white wine, Italian sausage, hint of cream finished with fontina & parmigiano cheeses
| $32.00 |
Ravioli di Spinach
Ravioli filled with spinach and ricotta cheese sauteed in pomodoro sauce with fresh basil
| $26.00 |
Lasagne al Forno
Authentic Italian Lasagne with fresh tomato sauce and creamy béchamel sauce with parmigiano cheese
| $25.00 |
Vitello Piccata
Veal scaloppine sauteed with pinot grigio, lemon, capers and a touch of demi glaze served with seasonal vegetables and potato of the day
| $38.00 |
Vitello ai Funghi Marsala
Veal scaloppine sauteed with mushrooms finished with Marsala wine and served with seasonal vegetables and potato of the day
| $39.00 |
Vitello Saltimbocca
Veal scaloppine layered with prosciutto, fontina cheese and fresh sage sauteed with white wine, touch of demi glaze served with sauteed spinach and potato of the day
| $45.00 |
Costoletta di Vitello
Grilled veal chop served with a mushroom & gorgonzola cream sauce with a touch of demi glaze served with grilled asparagus and potato of day
| $69.00 |
Agnello Scottadito
Seasoned baby lamb simply grilled served with seasonal vegetables and potato of the day
| $39.00 |
Braciole Bellini
Beef braciole rolled and layered with pancetta and fresh mozzarella topped with tomato sauce served with parmesan risotto
| $42.00 |
Ossobuco di Maiale Milanese
Berkshire Pork shank braised in fresh tomato sauce, chardonnay wine and Italian herbs served with parmigiano risotto
| $38.00 |
Tagliata Toscana
14Oz Black Angus NY Strip, grilled to order and sliced, served with parmigiano mashed potato and vegetables
| $49.00 |
Filet Mignon
8Oz. Filet Mignon seasoned and grilled served with parmigiano mashed potatoes and seasonal vegetables / Market Price
| $10.00 |
Pollo Piccata
Chicken scaloppine sauteed with pinot grigio, lemon, capers and a touch of demi glaze served with seasonal vegetables and potato of the day
| $32.00 |
Pollo ai Funghi Marsala
Chicken scaloppine sauteed with mushrooms finished with Marsala wine and served with seasonal vegetables and potato of the day
| $32.00 |
Pollo alla Parmigiana
Breaded chicken breast, layered with mozzarella cheese and tomato sauce, served with spaghetti pomodoro
| $34.00 |
U10 Diver Scallops
Pan seared U10 Diver Scallops, with lemon butter and white wine, served over parmesan risotto and grilled asparagus
| $49.00 |
Dentice alla Griglia
Red Snapper marinated and grilled topped with arugula salad and diced tomato served with seasonal vegetables and potato of the day
| $45.00 |
Branzino Mediterraneo
Branzino pan-seared with prosecco, lemon and fresh sage served with grilled asparagus and parmigiano mashed potatoes
| $42.00 |
Salmone alla Livornese
Salmon sauteed with fresh tomato, black olives, capers served with seasonal vegetables and potato of the day
| $36.00 |
Bruschetta Toscana
Local tomatoes diced and marinated in olive oil, garlic and fresh basil
| $12.00 |
Carpaccio
Beef carpaccio with baby arugula, shaved Parmesan cheese and capers with evoo and lemon
| $18.00 |
Crispy Fried Calamari
Served with a spicy pomodoro sauce
| $16.00 |
Bellini Salad
Mixed baby greens and tomatoes, house vinaigrette
| $10.00 |
Caesar Salad
Romaine, paprika croutons and caesar dressing
| $12.00 |
Arugula Salad
Organic baby arugula, plum tomatoes, shaved parmesan cheese and house vinaigrette
| $13.00 |
Buongustaio Salad
Mixed baby greens, crispy pancetta, diced tomatoes, corn and mozzarella cheese and house vinaigrette
| $14.00 |
Seafood Salad
Shrimp, calamari, sea scallops and mussels in a zesty citrus vinaigrette
| $26.00 |
Minestrone
Soup House made
| $10.00 |
ADD :
Grilled chicken | $10.00 |
Grilled shrimp | $12.00 |
Grilled salmon | $14.00 |
All Sandwiches served with Pasta Salad
Grilled Eggplant and Zucchini,
Caramelized onions and fontina cheese
| $16.00 |
Prosciutto,
Mozzarella cheese and sliced tomatoes
| $19.00 |
Meatball Parmesan
With pomodoro sauce
| $20.00 |
Chicken Parmesan
With pomodoro sauce
| $21.00 |
Sausage and Peppers
With caramelized onions
| $19.00 |
Spaghetti Arrabbiata
Spaghetti in a spicy tomato sauce
| $18.00 |
Penne Alla Vodka
Tomato sauce, vodka finished with a touch of cream and Parmesan cheese
| $19.00 |
Fettuccine Alfredo
Fettuccine tossed in a creamy parmesan cheese sauce
| $21.00 |
Spaghetti Bolognese
Spaghetti with a beef ragu, garlic, minced carrots, onions and celery
| $22.00 |
Spaghetti Buongustaio
Spaghetti with mushrooms, peas and pancetta in a light tomato sauce
| $22.00 |
Paccheri ai Funghi Porcini
Paccheri with porcini mushrooms, white wine, Italian sausage, hint of cream finished with fontina and parmigiano cheese
| $24.00 |
Lasagna al Forno
Authentic Italian lasagne with fresh tomato sauce and creamy bechamel sauce with parmigiano
| $21.00 |
Ravioli of the Day
Ask server for daily selection
ADD:
Grilled chicken | $10.00 |
Grilled shrimp | $12.00 |
Grilled salmon | $14.00 |
All Entrees served with roasted rosemary potatoes and sauteed vegetables.
Pollo ai Funghi Marsala
Chicken scaloppine sauteed with mushrooms in a Marsala wine sauce
| $24.00 |
Red Snapper Mediterranean
Fresh filet of snapper sauteed with lemon, butter, white wine, diced tomato, arugula and kalamata olives
| $32.00 |
Grilled Grouper
Fresh grouper grilled and served with fresh arugula and chopped tomatoes
| $32.00 |
Veal Piccata
Scaloppine of veal sauteed with lemon butter, white wine and capers
| $32.00 |
Filet Mignon
8Oz. Filet Mignon seasoned and grilled / MARKET PRICE
| $10.00 |
Tagliata Toscana
12Oz Black Angus NY Strip, grilled to order and sliced
| $42.00 |